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In some countries, lettuce is typically eaten cold and raw, in salads, hamburgers, tacos, and many other dishes.
In some places, including China, lettuce is typically eaten cooked and use of the stem is as important as the use of the leaf.
The Asteraceae is the second largest family in the Division Magnoliophyta, with some 1,100 genera and over 20,000 recognized species. Plants belonging to the Asteraceae share "all" the following characteristics (Judd et al., 1999).
None of these traits, taken separately, can be considered synapomorphic.
The most common characteristic of all these plants is an inflorescence or flower head; a densely packed cluster of many small, individual flowers, usually called florets (meaning "small flowers").
The composite nature of the inflorescences of these plants led early taxonomists to call this family the Compositae.
(3) "Approved" means acceptable to the appropriate regulatory authority based on a determination of conformity with principles, practices, and generally recognized standards that protect public health.
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(2) "Adulterated" has the meaning stated in section 3715.59 of the Revised Code.Lettuce belongs to the Asteraceae (or Compositae) family, which is known as the aster, daisy, or sunflower family.It is a taxon of dicotyledonous flowering plants, including chicory, globe artichoke, sunflower, yacón, safflower, and Jerusalem artichoke.Lettuce grown in low light, low temperature conditions in greenhouses in the winter may accumulate high levels of nitrate, which can attribute to blue baby syndrome in infants and may be carcinogenic (Katz and Weaver 2003).New World Encyclopedia writers and editors rewrote and completed the Wikipedia article in accordance with New World Encyclopedia standards.For the purposes of Chapter 3717-1 of the Administrative Code: (1) Additive.(a) "Color additive" has the meaning stated in the Federal Food, Drug, and Cosmetic Act, section 201(t) (as amended on August 2, 2004) and 21 C. of the Revised Code provided the processing is not subject to regulation as stated in paragraphs (B)(4)(a) and (B)(4)(b) of this rule. (b) "Food additive" has the meaning stated in the Federal Food, Drug, and Cosmetic Act, section 201(s) (as amended on August 2, 2004) and 21 C. (4) "Approved source" means a food is from:(a) A processor that is inspected by a federal food safety regulatory agency or equivalent, the Ohio department of agriculture under Chapter 3715., 911., 913., 915., 917., 918. of the Revised Code, or other recognized food regulatory agency of another state responsible for food safety; or (b) A cottage food production operation as defined in division (A) of section 3715.01 of the Revised Code, or an exempt processor of maple syrup, honey, or sorghum as specified in division (A) of section 3715.021 of the Revised Code; and that is in compliance with the provisions of Chapter 3715.(d) The term "approved source" is not applicable to fresh unprocessed fruits and vegetables with the exception of mushrooms and sprouts.(5) "ANSI" means the American national standards institute. (16) "CIP" means cleaned in place by the circulation or flowing by mechanical means through a piping system of a detergent solution, water rinse, and sanitizing solution onto or over equipment surfaces that require cleaning, such as the method used, in part, to clean and sanitize a frozen dessert machine.The oil from large lettuce seeds are used for cooking. The milky liquid in Lactuca sativa and its wild relatives, called latex, contains sesquiterpene lactones, which are the active ingredients in preparations used as a sleep inducer and sedative (Katz and Weaver 2003).Lettuce also is used in folk medicine to treat such ailments as coughs, nervousness, tension, and pain (Katz and Weaver 2003).